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Back to Basics: What Manufacturers Can Learn from a Local Pizzeria
When most people think of manufacturing, they picture complex systems, factories, and ERP software. When they think of a local pizzeria, they picture a small shop making food.
But strip away the complexity, and both businesses operate on the exact same fundamentals. This is the essence of “Back to Basics.”

Roger Pujol, CPIM, CSCP
Jun 203 min read


Uncovering ERP Shadow Systems: Insights from a Business Process Assessment
Enterprise Resource Planning (ERP) systems are designed to unify business processes and data into a single platform. Yet many organizations rely on workarounds and shadow systems—unofficial tools and processes that operate outside the ERP.

Roger Pujol, CPIM, CSCP
Jun 154 min read


Weighing the Pros and Cons of Displaying Inventory Quantity To Counters During Physical Counts
Physical inventory counts are a critical part of accurately managing stock. One key decision businesses face during these counts is whether to show counters the inventory quantities on hand while they perform the count.

Roger Pujol, CPIM, CSCP
Jun 143 min read
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